Chana Thai Cuisine
1117 W. MANCHESTER BLVD
Ste # F
INGLEWOOD, , CA 90301-1500
United States

ph: (310)- 342-0407
fax: (310)- 342-0404

    

 

28.
       TOM YUM CHICKEN..................(S)$3.99 (L)$6.99

 

29.
       TOM YUM  SHRIMP..........................$4.59(L)$7.99

 

30. 
      TOM YUM SEAFOOD...................................$10.99

OUR FAMOUS SPICY AND SOUR SOUP WITH LEMON GRASS, GALANGGA,STRAW MUSHROOM,CILANTRO.

 

31.
      TOM KHA CHICKEN...................(S)$4.59 (L)$7.99

32. 
      TOM KHA SHRIMP...........................$4.99 (L)$8.99

33 .
      TOM KHA SEAFOOD....................................$11.99

RICHLY FLAVORED SPICY AND SOUR COCONUT MILK

SOUP WITH LEMON GRASS,GALANGGA,

STRAW MUSHROOM,ONION AND CILANTRO.

 

34.  NOODLES SOUP /CHICKEN........................$6.99

35.  NOODLES SOUP / SHRIMP.........................$7.99

36.  NOODLES SOUP / SEAFOOD...................$10.99

37.  DUCK NOODLES SOUP.............................$10.99

THIN NOODLES,BEAN SPROUTS,GREEN ONION,FRIED GARLIC,CILANTRO IN SPECIAL CLEAR BROTH.

 

38. 
       SHRIMP WONTON SOUP.........(S)$4.99 (L)$8.99

39.  CHICKEN  WONTON SOUP .........$3.99 (L) $6.99

WONTON WRAPS,STUFFED VEGETABLES IN

A DELICOUS CLEAR MILD BROTH.

 

40.  SILVER  NOODLES  SOUP......(S)$4.99 (L)$7.99

SILVER NOODLES,CHICKEN,SHRIMP,MIXED VEGETABLES,FRIED GARLIC,ONION.IN A

SPECIAL CLEAR BROTH.

 

41.  VEGETABLE SOUP..................(S)$3.00 (L)$5.99

MIXED VEGETABLES IN A SPECIAL CLEAR BROTH.

 


TOM YUM SEAFOOD  # 30

 

TOM KHA CHICKEN # 31

                                                                 DUCK  NOODLES SOUP # 37

 

Copyright 2001 Chana Thai Cuisine All rights reserved. (9/9/1999)

 

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 CALL TO ORDER NOW !!        

   ( minimum order of $15.00 for credit card )      "Prices are subject to change without prior notice" *Utensils and Condiments will be provided upon request.*Addition item is   subject to $2.00 charge.

Chana Thai Cuisine
1117 W. MANCHESTER BLVD
Ste # F
INGLEWOOD, , CA 90301-1500
United States

ph: (310)- 342-0407
fax: (310)- 342-0404